面团辊

Ital Form S200

General features:
Ledpfsuuc U Rox Anwohl
Bread dough machine between 65 and 90 liters of water per 100 kg of flour
The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding
Suitable for pieces from 70g to 2200g
Angle between two adjustable bars to adjust the size of the parts to be rounded
Flour bowl
Height-adjustable
Rotating wheels for easy movement
It can work with pieces of dough up to 1400g
Adjustable rounding time controls the speed of one of the ranges
Height-adjustable legs
The angle between the two strips can be adjusted by a point
A flour sprayer can be installed as an option
Technical characteristics:
Tape length: long 2m
Power: 1.1 kW
Voltage: 380V 3N PE
Weight: 320 kg