中间发酵室 BIP 72E WP Haton

WP Haton BIP 72

Used intermediate proofer BIP 72E WP Haton

The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode.

Advantages of the device:

Frame made of closed profiles,
Teflon-coated tipping station to prevent dough pieces from sticking,
Cradles made of stainless steel,
Washable, easily removable, and air-permeable trays,
Round trays for round dough pieces,
UV lamps to prevent the formation of mold and fungi,
Uniform climate inside the proofer chamber,

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Number of rows – 8,
Number of trays: net – 360, gross – 416,
Capacity – inlet on a photocell,
Flat conveyor belt for up to 3600 pieces/hour,
Single inlet with a photodiode,
Diameter of polyethylene trays Ø 190 mm,
Equipped with UV lamps, windows made of organic glass.

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