400x600 电热风炉Wiesheu
Wiesheu
400x600 电热风炉
Wiesheu
Wiesheu
固定价格 不包含增值稅
€4,900
狀況
二手
位置
Vincennes 

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价格和位置
固定价格 不包含增值稅
€4,900
- 位置:
- Rue de Fontenay 110, 94300 Vincennes, France

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优惠详情
- 產品ID:
- A20972797
- 最後更新:
- 於 16.01.2026
描述
- Serial number: 10114243
- 2 levels, 5/10 trays, 400x600 mm
- Year: 04-2007
- Model: Haube.SC
- Programmable digital control panel
- LED lighting
- 8-speed ventilation
- Steam injection
- Steam function
- Voltage: 230V
- Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price)
- Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products.
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- Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.
廣告是自動翻譯的,翻譯中可能會出現一些錯誤。
- 2 levels, 5/10 trays, 400x600 mm
- Year: 04-2007
- Model: Haube.SC
- Programmable digital control panel
- LED lighting
- 8-speed ventilation
- Steam injection
- Steam function
- Voltage: 230V
- Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price)
- Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products.
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- Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.
廣告是自動翻譯的,翻譯中可能會出現一些錯誤。
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