带有紧凑型发酵柜的小面包生产线

Trima K2 G2-3

Roll forming line Trima K2 with compact proofing cabinet G2-3

Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes
Dough divider and rounder K2 (year of manufacture 2014)
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Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time
Dough hopper capacity 25 kg with infeed belts
Mehler for dough hopper, shaping chamber, and spreading belts
Manual adjustment of pressing force for different types of dough
Weight range: 25-95g / 50-150g
With foot switch
Touchscreen control with recipe memory
Output: max. 3,200 pieces/h
Proofing cabinet G2-3 (year of manufacture 2013)
Proofing time approx. 3 min (depending on the upstream machine)
Number of holders: 100
With motorized top belt including adjustable speed
Manual removal of dough pieces

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