手动面团发酵箱 RP-31SALVA
RP-31
手动面团发酵箱 RP-31
SALVA
RP-31
固定价格 不包含增值稅
€9,996
狀況
全新
位置
Vincennes 

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价格和位置
固定价格 不包含增值稅
€9,996
- 位置:
- Rue de Fontenay 110, 94300 Vincennes, France

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优惠详情
- 產品ID:
- A20509570
- 最後更新:
- 於 18.11.2025
描述
-Dimensions (A x B x C): 1610 x 1272 x 1392 mm
-Max. dough piece weight: 700 g
-Number of compartments: 31
-Part No.: 7309535
-Ball capacity per compartment: 8
-Total ball capacity: 248
-Power: 0.37 kW
-Voltage: 400 V
-Frequency: 50 Hz - 1.06 A
-Weight: 380 kg
The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping.
During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape.
This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality.
Standard baskets can hold pieces up to 650 g.
Optional germicidal treatment available for enhanced hygiene.
DURABILITY:
-Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber.
-Smooth gear operation ensures extremely quiet machine performance.
VERSATILITY:
-Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows.
-Manual left/right control button available, with a highly ergonomic hands-free control option.
HYGIENE:
-Proving nests made from polyester to prevent moisture buildup.
Iedcvyqoxv R Rcsi Aobd
-Optional integration of a germicidal lamp.
The listing was translated automatically. Translation errors are possible.
Casdexv R Rcepfx Aftsa
-Max. dough piece weight: 700 g
-Number of compartments: 31
-Part No.: 7309535
-Ball capacity per compartment: 8
-Total ball capacity: 248
-Power: 0.37 kW
-Voltage: 400 V
-Frequency: 50 Hz - 1.06 A
-Weight: 380 kg
The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping.
During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape.
This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality.
Standard baskets can hold pieces up to 650 g.
Optional germicidal treatment available for enhanced hygiene.
DURABILITY:
-Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber.
-Smooth gear operation ensures extremely quiet machine performance.
VERSATILITY:
-Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows.
-Manual left/right control button available, with a highly ergonomic hands-free control option.
HYGIENE:
-Proving nests made from polyester to prevent moisture buildup.
Iedcvyqoxv R Rcsi Aobd
-Optional integration of a germicidal lamp.
The listing was translated automatically. Translation errors are possible.
Casdexv R Rcepfx Aftsa
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