带冷却功能的真空搅拌机Rühle
MKR 130
带冷却功能的真空搅拌机
Rühle
MKR 130
状况
二手
(完全功能)
位置
Krotoszyn 

机器数据
价格和位置
- 位置:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

拨打
优惠详情
- 广告编号:
- A21984753
- 更新:
- 最近更新时间为 22.05.2026
描述
Rühle MKR 130 | Vacuum marinating machine with cooling
Manufacturer: Rühle GmbH Lebensmitteltechnik
Model/Type: MKR 130
Machine number: 506
Drum capacity: 130 liters
Power supply: 380 V, 3 phases, 50 Hz
Rated power: 3.15 kW
Overall dimensions: 1150 × 750 × 1250 mm
Condition: missing side cover
The Rühle MKR 130 is an advanced, compact vacuum marinating machine equipped with a cooling system, belonging to the highly regarded “High-Tech-Tumbler” series. The device is designed for professional marinating, massaging, brining, and enhancing various types of meat (including poultry), fish, and seafood in food processing plants, artisan butcher shops, and catering establishments.
Key features and functionalities:
- Integrated cooling system: Allows for precise temperature control inside the drum throughout the entire marinating cycle. This prevents overheating of the raw material, guaranteeing the highest microbiological standards and excellent brine binding.
Lredpfxoy T Stvs Aigjl
- Vacuum technology: Conducting the process under vacuum accelerates the opening of meat pores, which enables faster and more uniform absorption of the marinade, increasing the juiciness and yield of the finished product.
该广告为自动翻译,可能存在翻译错误。
Manufacturer: Rühle GmbH Lebensmitteltechnik
Model/Type: MKR 130
Machine number: 506
Drum capacity: 130 liters
Power supply: 380 V, 3 phases, 50 Hz
Rated power: 3.15 kW
Overall dimensions: 1150 × 750 × 1250 mm
Condition: missing side cover
The Rühle MKR 130 is an advanced, compact vacuum marinating machine equipped with a cooling system, belonging to the highly regarded “High-Tech-Tumbler” series. The device is designed for professional marinating, massaging, brining, and enhancing various types of meat (including poultry), fish, and seafood in food processing plants, artisan butcher shops, and catering establishments.
Key features and functionalities:
- Integrated cooling system: Allows for precise temperature control inside the drum throughout the entire marinating cycle. This prevents overheating of the raw material, guaranteeing the highest microbiological standards and excellent brine binding.
Lredpfxoy T Stvs Aigjl
- Vacuum technology: Conducting the process under vacuum accelerates the opening of meat pores, which enables faster and more uniform absorption of the marinade, increasing the juiciness and yield of the finished product.
该广告为自动翻译,可能存在翻译错误。
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