披萨烤箱 Moretti Forni S100E 2/L

Moretti Forni S100E 2/L

The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35%

OPTIONAL

ICON: €500 SURCHARGE

BISCOTO STONE: €500 SURCHARGE

OPERATING TEMPERATURE UP TO 500°C
Itodpfxowya Uue Amleh
(ONLY WITH BISCOTO STONE)

Technical Description:

- S Series features unmistakable style
- Revolutionary design
- Innovative materials
- Stainless and smooth surfaces for easy cleaning
- Enhanced double interior lighting for excellent visibility
- Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use
- Efficiency and convenience
- Available in a version with a hood without a front panel
- Upward-opening
- Lighting on demand
- Intuitive TFT color display (in 5 languages)
- Innovative side tool holder
- Available in 2 finishes: Steel and Icon
- Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option)
- Proportional power control: efficiency and low consumption
- Independent control of two separate temperatures within the same baking chamber
- Separate power supply control for ceiling and floor
- Timed operation
- For partial loading
- Staggered baking management
- USB port for data input/output

Description:

Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function.

International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power.

Model: S100E 2/L
Decks: 2
External deck dimensions: 137x121x187 cm
Internal deck dimensions: 95x73xH16/30 cm
Weight: 509 kg
Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4
Number of trays (60x40): 4
Pizza production per hour:
Ø30cm: 200, Ø35cm: 140, Ø45cm: 70
Number of trays per hour for pizza (60x40): 32
Number of trays per hour for bakery (60x40): 16
Maximum power: 19.5 kW
Power supply type:
AC V 400 3N
AC V 230 3

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