水果酱冷却器

The device is used for cooling ground fruit, sauces, and liquids. The set includes a tubular heat exchanger, a product tank with pump, control cabinet, and chiller unit. All devices are mounted on two transport platforms. Capacity: raw material from +20°C to -2°C = 6,000–9,000 kg/hour, depending on product and raw material temperature. The device is fully operational.
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