二手40升发酵罐(酸面团发酵罐)JAC
TL-40
二手40升发酵罐(酸面团发酵罐)
JAC
TL-40
固定价格 不含增值税
€4,500
出厂年份
2017
状况
二手
位置
Perriers-sur-Andelle 

基本数据
价格和位置
固定价格 不含增值税
€4,500
- 位置:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

拨打
技术细节
尺寸和重量
总长度:
949 毫米
总宽度:
590 毫米
总高度:
1,292 毫米
功率详情
输入电压:
400 V
冷却
制冷量:
1.6 千瓦 (2.18 马力)
更多详细信息
可用油箱容量:
40 l
优惠详情
- 广告编号:
- A22689197
- 更新:
- 最近更新时间为 04.09.2026
描述
Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery.
Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily.
Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations.
Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs.
2 drain taps to facilitate draining, cleaning, and daily use of the sourdough.
Loading height of 1120 mm, designed for ergonomic use in a professional laboratory.
Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space.
400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation.
Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment.
Year 2017, serial number 17200241, reference TL-40.
Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment.
Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations.
Used Tradilevain TL-40 40 L sourdough fermenter
The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility.
This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis.
Product: used professional sourdough fermenter
Brand: Tradilevain
Reference: TL-40
Maximum usable capacity: 40 L
Minimum usable capacity: 20 L
Maximum total capacity: 50 L
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Minimum total capacity: 25 L
Tank volume: 80 L
Number of taps: 2 drain taps
Loading height: 1120 mm
Dimensions: 590 x 949 x 1292 mm
Voltage: 400 V
Power: 1.6 kW
Weight: 200 kg
Year: 02/17/2017
Serial number: 17200241
该广告为自动翻译,可能存在翻译错误。
Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily.
Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations.
Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs.
2 drain taps to facilitate draining, cleaning, and daily use of the sourdough.
Loading height of 1120 mm, designed for ergonomic use in a professional laboratory.
Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space.
400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation.
Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment.
Year 2017, serial number 17200241, reference TL-40.
Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment.
Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations.
Used Tradilevain TL-40 40 L sourdough fermenter
The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility.
This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis.
Product: used professional sourdough fermenter
Brand: Tradilevain
Reference: TL-40
Maximum usable capacity: 40 L
Minimum usable capacity: 20 L
Maximum total capacity: 50 L
Kjdpfx Acszyqqqebjdu
Minimum total capacity: 25 L
Tank volume: 80 L
Number of taps: 2 drain taps
Loading height: 1120 mm
Dimensions: 590 x 949 x 1292 mm
Voltage: 400 V
Power: 1.6 kW
Weight: 200 kg
Year: 02/17/2017
Serial number: 17200241
该广告为自动翻译,可能存在翻译错误。
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