旋转炉 800x1000 燃气或燃油Fringand
Roto144ECH
旋转炉 800x1000 燃气或燃油
Fringand
Roto144ECH
固定价格 不包含增值稅
€9,500
狀況
二手
位置
Vincennes 

顯示圖片
显示地图
机器数据
价格和位置
固定价格 不包含增值稅
€9,500
- 位置:
- Rue de Fontenay 110, 94300 Vincennes, FR
撥打
优惠详情
- 產品ID:
- A19506971
- 最後更新:
- 於 22.08.2025
描述
- Serial No.: L281
- Year: 2006
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
Iodowxl E Nopfx Af Aoih
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Advantages:
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
- Year: 2006
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
Iodowxl E Nopfx Af Aoih
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Advantages:
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
您的广告已成功删除
发生错误