Bongard BFC 600×800 发酵箱Bongard
BFC 600×800
Bongard BFC 600×800 发酵箱
Bongard
BFC 600×800
固定价格 不含增值税
€6,900
出厂年份
2010
状况
二手
位置
Perriers-sur-Andelle 

机器数据
价格和位置
固定价格 不含增值税
€6,900
- 位置:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

拨打
优惠详情
- 广告编号:
- A22690452
- 参考编号:
- BFC 600×800
- 更新:
- 最近更新时间为 04.09.2026
描述
Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management.
Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery.
Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries.
Bedpfjzyryyex Antoll
Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization.
Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW.
Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment.
Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095.
Year of manufacture: 2010.
Ambient operating temperature: up to 32 °C.
Condition: used equipment, available according to the condition visible in the photos and on the technical label.
Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.
该广告为自动翻译,可能存在翻译错误。
Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery.
Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries.
Bedpfjzyryyex Antoll
Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization.
Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW.
Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment.
Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095.
Year of manufacture: 2010.
Ambient operating temperature: up to 32 °C.
Condition: used equipment, available according to the condition visible in the photos and on the technical label.
Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.
该广告为自动翻译,可能存在翻译错误。
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上次在线:上周
注册于: 2025
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