Overview This slicer, type: A 550 was built in 2012 in Germany. Automated product holder allows simple fixing of products with a length of up to 900 mm without requiring any strain. The advan tage: reduced setup times. –Shingling or stacking of almost all types of cold meats and cheese—mostly entirely without pre-freezing –Compact construction, ideal for use in smaller rooms and reloca tion in wet area for cleaning purposes. –Particularly easy, ergonomic and safe handling during production and cleaning; quickly available with flexible locations. –Perfect target weight control with tendency control with to-the-slice precision –With BRAIN2 easy reporting of production parameters and line output –Easy to operate touch screen with language-independent icons Designed for: Small, medium and large meat processing factories; Technical Details Applications Slicing and portioning of sausage, ham, cold cuts, cheese etc. Portioning Mode Exact weight, count, or target weight portioning Slicing Speed Up to 50 slices per minute (depending on product and setup) Portioning Accuracy High accuracy via dynamic scale system Product Diameter Up to approx. 160 mm (depending on product and setup) Product Length Up to approx. 700 mm Blade Diameter Approx. 330 mm Blade Type Circular blade, optionally with Ceraclean® coating Product Feed Automatic Discharge Options Stacking, shingling, or bulk output Cleaning Program Integrated cleaning mode with removable parts Control Panel Touchscreen with multilingual interface Data Storage Recipe and program memory with USB interface Material Stainless steel and food-safe plastics Protection Class IP 65 (splash-proof, suitable for wet areas) Power Supply 3-phase, 400 V / 50 Hz Power Consumption 4.0 kW Dimensions (L x W x H) Approx. 2,100 x 900 x 1,600 mm Weight Approx. 600 kg Hygiene Standard Conforms to EU food machinery directive Scope of delivery Slicer | Bizerba | A 550 | 2012
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