狼式真空填充机VEMAG
HP30E
狼式真空填充机
VEMAG
HP30E
状况
二手
(完全功能)
位置
Krotoszyn 

价格和位置
- 位置:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

拨打
优惠详情
- 广告编号:
- A22263262
- 更新:
- 最近更新时间为 03.07.2026
描述
VEMAG HP30E | Vacuum filler with chopper and loading system
Manufacturer: VEMAG Maschinenbau GmbH
Model / Type: HP30E
Power supply: 400 V / 50-60 Hz / 3 phases
Hopper capacity: 350 liters
Filling capacity: Up to 8700 kg/h
Portioning range: From 1 to 99,999 g
Portioning speed: Over 600 portions/min
The VEMAG HP30E is one of the most powerful and reliable vacuum fillers in the industrial class, designed for continuous, high-performance operation in large meat processing plants, slaughterhouses, delicatessen facilities, and large-scale catering operations. Thanks to the use of a unique dual auger technology (VEMAG Duo-Drive), the raw material is handled extremely gently, which eliminates stress on the meat structure and guarantees a perfect, clear cross-sectional appearance of the finished product. A key advantage of this unit is its integration with a filling chopper. This system allows for simultaneous final comminution of the product to the desired granulation and removal of hard particles (tendons, cartilage) just before the portioning process. The machine performs excellently not only in the production of raw, scalded, or baked sausages, but also in the precise dispensing of meat mixtures, pet food, and other thick food products directly into packaging lines or clipping machines.
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该广告为自动翻译,可能存在翻译错误。
Manufacturer: VEMAG Maschinenbau GmbH
Model / Type: HP30E
Power supply: 400 V / 50-60 Hz / 3 phases
Hopper capacity: 350 liters
Filling capacity: Up to 8700 kg/h
Portioning range: From 1 to 99,999 g
Portioning speed: Over 600 portions/min
The VEMAG HP30E is one of the most powerful and reliable vacuum fillers in the industrial class, designed for continuous, high-performance operation in large meat processing plants, slaughterhouses, delicatessen facilities, and large-scale catering operations. Thanks to the use of a unique dual auger technology (VEMAG Duo-Drive), the raw material is handled extremely gently, which eliminates stress on the meat structure and guarantees a perfect, clear cross-sectional appearance of the finished product. A key advantage of this unit is its integration with a filling chopper. This system allows for simultaneous final comminution of the product to the desired granulation and removal of hard particles (tendons, cartilage) just before the portioning process. The machine performs excellently not only in the production of raw, scalded, or baked sausages, but also in the precise dispensing of meat mixtures, pet food, and other thick food products directly into packaging lines or clipping machines.
Rcjdpeziqr Tjfx Afxef
该广告为自动翻译,可能存在翻译错误。
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