黄油生产线Simon Freres
MD1119 C
黄油生产线
Simon Freres
MD1119 C
出厂年份
1983
状况
二手
位置
Lopik 

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价格和位置
- 位置:
- Handelsweg 4, 3411 NZ Lopik, Netherlands

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优惠详情
- 广告编号:
- A21081772
- 更新:
- 最近更新时间为 27.01.2026
描述
Continuous Butter Making Machine (CBM).
Brand : Simon Freres
Type : MD1119 C
Year : 1983
Capacity : 2.000 kg per hour butter output
Input : ± 4,000 liters of cream 38-42% fat
With accessories:
- Water and culture dosing system
- Vacuum pump
- Controls
Hnedpfxoydnzps Abdoi
- Piping
1 x Butter Silo
Butter capacity: 2.000 kg
With 2x Butter Pumps: Waukesha type: 130U1
Motor: 5.5 kW
CIP return pump
Description:
Butter production line. Still located at the factory in Belgium. Operating principle of the production line:
Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.
Brand : Simon Freres
Type : MD1119 C
Year : 1983
Capacity : 2.000 kg per hour butter output
Input : ± 4,000 liters of cream 38-42% fat
With accessories:
- Water and culture dosing system
- Vacuum pump
- Controls
Hnedpfxoydnzps Abdoi
- Piping
1 x Butter Silo
Butter capacity: 2.000 kg
With 2x Butter Pumps: Waukesha type: 130U1
Motor: 5.5 kW
CIP return pump
Description:
Butter production line. Still located at the factory in Belgium. Operating principle of the production line:
Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.
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