熏制室Schwan
Rakobak H line
熏制室
Schwan
Rakobak H line
状况
二手
位置
Mala Vranjska 

机器数据
价格和位置
- 位置:
- Mala Vranjska BB BB, 15224 Cerovac, Serbia

拨打
优惠详情
- 广告编号:
- A22197122
- 更新:
- 最近更新时间为 24.06.2026
描述
RAKOBAK H-Line is a professional smoking and thermal processing chamber designed for small and medium-sized food production facilities. This multifunctional system allows multiple processing operations within a single unit, including cooking, baking, cold smoking, hot smoking, steam smoking, drying, maturing, and curing.
The chamber is engineered to ensure uniform heat, steam, and smoke distribution throughout the entire processing area. A high-performance air circulation system provides consistent processing results and reliable product quality. Various heating options are available, including electric, gas, oil, and steam heating to meet different production requirements.
RAKOBAK H-Line features an automatic cleaning system that simplifies maintenance and supports high hygiene standards. The unit also includes automatic flap control, humidity regulation, core temperature monitoring, and an acoustic end-of-process signal.
Technical Specifications
Manufacturer: Schwan Apparatebau
Model: RAKOBAK H-Line
Type: Smoking and Thermal Processing Chamber
Processes: Smoking, baking, cooking, drying, maturing, and curing
Heating: Electric, gas, oil, or steam
Cleaning System: Automatic
Humidity Control: Yes
Lsdpfxezgp Rco Af Torn
Core Temperature Monitoring: Yes
Application: Meat and food processing industry
The chamber is engineered to ensure uniform heat, steam, and smoke distribution throughout the entire processing area. A high-performance air circulation system provides consistent processing results and reliable product quality. Various heating options are available, including electric, gas, oil, and steam heating to meet different production requirements.
RAKOBAK H-Line features an automatic cleaning system that simplifies maintenance and supports high hygiene standards. The unit also includes automatic flap control, humidity regulation, core temperature monitoring, and an acoustic end-of-process signal.
Technical Specifications
Manufacturer: Schwan Apparatebau
Model: RAKOBAK H-Line
Type: Smoking and Thermal Processing Chamber
Processes: Smoking, baking, cooking, drying, maturing, and curing
Heating: Electric, gas, oil, or steam
Cleaning System: Automatic
Humidity Control: Yes
Lsdpfxezgp Rco Af Torn
Core Temperature Monitoring: Yes
Application: Meat and food processing industry
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