肉类切割机 / 分割机Rex
RHP 240
肉类切割机 / 分割机
Rex
RHP 240
状况
二手
(完全功能)
位置
Krotoszyn 

基本数据
价格和位置
- 位置:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

拨打
优惠详情
- 广告编号:
- A22987441
- 更新:
- 最近更新时间为 15.10.2026
描述
Rex RHP 240 | Portioning machine for ground meat
Manufacturer: Rex Technologie
Hfodpfx Asz Suzvja Ton
Model/Type: RHP 240
Serial number: 1261012
Power supply: 400 V, 50 Hz, 10 A (three-phase)
Overall dimensions: 1700 x 650 x 1550 mm
Belt width / working width: 250 mm / 250 mm
Belt material: Food-grade plastic
The Rex RHP 240 is a technologically advanced, industrial portioning machine for ground meat, designed for precise and efficient portioning in meat processing plants, butcher shops, and medium to large food processing companies. The machine is ideal for continuous production of ground meat in bulk (free-flow) or formed blocks, guaranteeing consistent weight and the highest aesthetic quality of the finished product.
The operating principle is based on independently controlled conveyor belts that smoothly transfer the meat from a vacuum filler and divide it into perfectly equal portions. Thanks to the use of modern free-flow technology, the product is not overheated or compressed during portioning, which directly affects the preservation of freshness, texture, and long-term microbiological stability of the meat.
该广告为自动翻译,可能存在翻译错误。
Manufacturer: Rex Technologie
Hfodpfx Asz Suzvja Ton
Model/Type: RHP 240
Serial number: 1261012
Power supply: 400 V, 50 Hz, 10 A (three-phase)
Overall dimensions: 1700 x 650 x 1550 mm
Belt width / working width: 250 mm / 250 mm
Belt material: Food-grade plastic
The Rex RHP 240 is a technologically advanced, industrial portioning machine for ground meat, designed for precise and efficient portioning in meat processing plants, butcher shops, and medium to large food processing companies. The machine is ideal for continuous production of ground meat in bulk (free-flow) or formed blocks, guaranteeing consistent weight and the highest aesthetic quality of the finished product.
The operating principle is based on independently controlled conveyor belts that smoothly transfer the meat from a vacuum filler and divide it into perfectly equal portions. Thanks to the use of modern free-flow technology, the product is not overheated or compressed during portioning, which directly affects the preservation of freshness, texture, and long-term microbiological stability of the meat.
该广告为自动翻译,可能存在翻译错误。
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上次在线:上周
注册于: 2025
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