6层电动组合烤箱Rational
CombiMaster Plus CM 61
6层电动组合烤箱
Rational
CombiMaster Plus CM 61
固定价格 不包含增值稅
€2,080
狀況
二手
位置
Tarnock 

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机器数据
价格和位置
固定价格 不包含增值稅
€2,080
- 位置:
- Tarnock, Axbridge BS26 2SN, UK
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优惠详情
- 產品ID:
- A20323135
- 參考編號:
- MM6257
- 最後更新:
- 於 17.10.2025
描述
The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control.
This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint.
Key Features
Manufacturer: Rational
Model: CombiMaster Plus CM 61
Type: 6-Grid Electric Combi Oven
Capacity: 6 × 1/1 GN trays
Construction: Full stainless-steel body and chamber
Control type: Manual rotary dials with digital temperature and timer displays
Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection)
Integrated core temperature probe for accurate cooking control
Automatic cleaning and rinse system
Double-glazed door with heat-reflective glass for energy efficiency
Integrated drain and water inlet system
Mounted on stainless-steel Rational stand with GN tray runners
Specifications
Power: Electric, 3-phase
Tray capacity: 6 × 1/1 GN
Temperature range: 30°C – 300°C
Oven dimensions
Height: 780 mm
Width: 900 mm
Depth: 770 mm
Stand dimensions
H: 700 mm
W: 335 mm
D: 285 mm
Condition
Used – good condition
Fully tested and operational
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Clean stainless-steel finish inside and out
Supplied with matching Rational stand
This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint.
Key Features
Manufacturer: Rational
Model: CombiMaster Plus CM 61
Type: 6-Grid Electric Combi Oven
Capacity: 6 × 1/1 GN trays
Construction: Full stainless-steel body and chamber
Control type: Manual rotary dials with digital temperature and timer displays
Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection)
Integrated core temperature probe for accurate cooking control
Automatic cleaning and rinse system
Double-glazed door with heat-reflective glass for energy efficiency
Integrated drain and water inlet system
Mounted on stainless-steel Rational stand with GN tray runners
Specifications
Power: Electric, 3-phase
Tray capacity: 6 × 1/1 GN
Temperature range: 30°C – 300°C
Oven dimensions
Height: 780 mm
Width: 900 mm
Depth: 770 mm
Stand dimensions
H: 700 mm
W: 335 mm
D: 285 mm
Condition
Used – good condition
Fully tested and operational
Isdpfx Aoxph H Usf Aotn
Clean stainless-steel finish inside and out
Supplied with matching Rational stand
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