肉类压平机

N/N 650

A meat flattener with a 650mm belt width is designed to tenderize and flatten meat products for uniform thickness, improving cooking consistency and yield. It's commonly used in poultry, beef, and pork processing.

✅ Key Features:

Adjustable flattening rollers to achieve desired thickness.
Continuous belt system for high-speed production.
Gentle flattening process preserves meat structure and texture.
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Stainless steel construction for hygiene and easy cleaning.
Conveyor width of 650mm allows for high-capacity processing.
Can be integrated into production lines with portioning and forming machines.
🔧 Technical Data:

Belt Width: 650 mm
Processing Speed: Up to 30 meters per minute (adjustable).
Flattening Thickness: Adjustable from 3 mm to 30 mm.
Power Supply: 400V, 50Hz, 3-phase (varies by model).
Material: Stainless steel (AISI 304) for food safety.

This type of meat flattener is ideal for schnitzels, chicken fillets, beef steaks, or burger patties, ensuring uniform cooking, improved texture, and better portion control.