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MECALSA MJ

MECALSA Continuous Industrial Fryer with Thermal Oil – Stainless Steel

MECALSA continuous industrial fryer with a thermal oil heating system, designed for the continuous frying of food products in medium and high-capacity production lines.

The equipment features a longitudinal process tank and a transport system that allows the product to remain in the oil for a controlled residence time. Indirect heating via a thermal oil circuit provides the necessary energy to the process while keeping the thermal fluid separate from the frying oil.

Its construction, primarily in stainless steel, along with vapor extraction and process control systems, makes it particularly suitable for professional installations in the food industry.

MAIN FEATURES

-Manufacturer: MECALSA
-Type: Continuous industrial fryer
-Heating system: thermal oil
-Continuous frying process
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-Longitudinal frying tank
-Automatic product transport
-Adjustable residence time depending on configuration
-Circulation and control of frying oil
-Independent thermal oil circuit
-Indirect heat exchange
-Temperature control
-Piping and valve system
-Vapor extraction system
-Extraction hoods and ducts
-Control electrical panel
-Construction primarily in stainless steel
-Industrial structure for continuous operation
-Access points for inspection, cleaning, and maintenance
-Integrable into automatic processing lines

PROCESS

The product is continuously fed into the MECALSA fryer and guided through the frying zone by the internal transport system.

During this process, the product remains in contact with the frying oil at a controlled temperature for the time needed to achieve the required final characteristics of cooking, color, and texture.

Heat is supplied through a thermal oil circuit, which transfers energy to the system without directly mixing with the oil used for frying the product.

The vapors generated during frying are collected by the hoods and channeled to the extraction system.

APPLICATIONS

Especially suitable for manufacturers of pre-fried products, processed vegetables, potatoes, snacks, breaded products, and other food preparations that require a continuous frying process.

Depending on the installed configuration, it can be used for:

Potatoes and related products
Vegetables
Breaded or battered products
Prepared meat products
Fish and fish products
Snacks
Pre-cooked products
Other specialties compatible with continuous frying

It can be integrated with feeding systems, scalding units, dryers, conveyors, excess oil removal systems, coolers, IQF freezers, and packaging equipment.

The combination of MECALSA technology, continuous process, and thermal oil heating provides an industrial solution for lines requiring uniform and controlled frying.

Machine available for inspection.

Additional technical information, production capacity, operating temperatures, dimensions, additional photographs, or videos can be provided upon request.

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