黑蒜生产厂

Prelucrarea și conservarea legumelor

Black Garlic Production Facility
1. Black garlic fermentation oven with a raw material capacity of 100 kg
2. Colloid mill for paste production
3. Paste or sauce dosing machine, filling range 100g–500g
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4. Vacuum jar lid closing machine
5. Semi-automatic labelling machine equipped with printer for date and batch marking
6. Exhaust air purification unit with activated carbon filters for odor neutralization.

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