切片器

GROTE S/A-530-2E

We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes.

The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements.

Technical data:
Manufacturer: GROTE
Model: S/A-530-2E
Year: 2011
Machine type: slicer / applicator
Product Size: up to 6” (152.4 mm) diameter
Slicing Zone: 22”, 30” or 40” wide
Slice Thickness: up to .5” (12.7 mm) standard
Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm)
Power supply: 200-575 VAC, 50/60 Hz, 3 Phase
Dimensions (L x W x H): 2100 x 1200 x 2000 mm
Country of manufacture: USA
Performance and features:
Cutting and application or bulk cutting
Up to 150 strokes per minute per track with cutting and application function
Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices)
Multi-head and multi-track configuration – can be adapted to specific lines and products
Continuous gravity feeding of product, optionally with low level sensor
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Advantages of the GROTE S/A-530-2E Slicer/ Aplikator
High performance and precision – up to 150 strokes/min/track, ideal for large production lines.
Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics.
Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant.
Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes.
Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling.
Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.