饮料生产机Gianazza
FBO3OS
饮料生产机
Gianazza
FBO3OS
出厂年份
2001
状况
二手
位置
Скопје 

价格和位置
- 位置:
- Petnaesetti Korpus 3, 1000 Skopje, Macedonia

拨打
优惠详情
- 广告编号:
- A21916403
- 更新:
- 最近更新时间为 13.05.2026
描述
GIANAZZA Vacuum Evaporator - Grape Must Concentration Plant
Fedpfx Asy R I Dxjc Isgc
Description:
Professional industrial plant for the concentration of grape must and fruit juices. Manufactured by the world-renowned Italian specialist Gianazza Technology, this system is designed for high-quality production, preserving the organoleptic characteristics of the product through low-temperature vacuum evaporation.
Technical Specifications:
Manufacturer: Gianazza Technology SpA (Italy)
Year of Construction: 2001
Material: High-grade Stainless Steel (Inox)
System Type: Multi-stage Vacuum Evaporator
Components Included: * Main Evaporation Columns
Complete Control Panel (Digital PID Controllers)
Pumping Station (Salvatore Robuschi centrifugal pumps)
External Cooling Tower / Heat Exchanger unit
Stainless Steel Storage/Buffer Tank
Condition: Professional industrial condition, regularly maintained within a winery environment.
Applications:
Enrichment of grape must (Sugar concentration).
Production of Rectified Concentrated Must (RCM).
Fruit juice concentration.
Fedpfx Asy R I Dxjc Isgc
Description:
Professional industrial plant for the concentration of grape must and fruit juices. Manufactured by the world-renowned Italian specialist Gianazza Technology, this system is designed for high-quality production, preserving the organoleptic characteristics of the product through low-temperature vacuum evaporation.
Technical Specifications:
Manufacturer: Gianazza Technology SpA (Italy)
Year of Construction: 2001
Material: High-grade Stainless Steel (Inox)
System Type: Multi-stage Vacuum Evaporator
Components Included: * Main Evaporation Columns
Complete Control Panel (Digital PID Controllers)
Pumping Station (Salvatore Robuschi centrifugal pumps)
External Cooling Tower / Heat Exchanger unit
Stainless Steel Storage/Buffer Tank
Condition: Professional industrial condition, regularly maintained within a winery environment.
Applications:
Enrichment of grape must (Sugar concentration).
Production of Rectified Concentrated Must (RCM).
Fruit juice concentration.
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