真空滚揉机 / 冷却式滚揉机GÜNTHER
GPC 5000
真空滚揉机 / 冷却式滚揉机
GÜNTHER
GPC 5000
状况
二手
(完全功能)
位置
Krotoszyn 

基本数据
价格和位置
- 位置:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

拨打
优惠详情
- 广告编号:
- A23274115
- 更新:
- 最近更新时间为 02.11.2026
描述
GÜNTHER GPC 5000 | Industrial vacuum tumbler / Cooled tumbler
Manufacturer: Günther Maschinenbau GmbH
Model / Type: GPC 5000
Serial number: 23471
Power supply: 380 V / 32 A
Drum capacity: approx. 5000 l
Bjdpfx Ae Ahkydoi Tsdi
The GÜNTHER GPC 5000 industrial vacuum tumbler (tumbler) from Günther Maschinenbau, a leading German company in meat processing technology, is an advanced unit designed for massaging, marinating, curing, and standardizing raw materials in large meat, poultry, and fish processing plants. Its drum capacity of up to 5000 liters makes it an ideal solution for continuous operation when handling large-volume production batches. The technology used in the GPC series enables precise control of the massaging process under deep vacuum, which accelerates the cohesion of the protein structure, absorption of brine and spices, and significantly increases the yield of the finished product during cutting and slicing. The tumbler releases a deep aroma, improves juiciness, and enhances the color consistency of the meat, minimizing heat loss during subsequent thermal processing.
该广告为自动翻译,可能存在翻译错误。
Manufacturer: Günther Maschinenbau GmbH
Model / Type: GPC 5000
Serial number: 23471
Power supply: 380 V / 32 A
Drum capacity: approx. 5000 l
Bjdpfx Ae Ahkydoi Tsdi
The GÜNTHER GPC 5000 industrial vacuum tumbler (tumbler) from Günther Maschinenbau, a leading German company in meat processing technology, is an advanced unit designed for massaging, marinating, curing, and standardizing raw materials in large meat, poultry, and fish processing plants. Its drum capacity of up to 5000 liters makes it an ideal solution for continuous operation when handling large-volume production batches. The technology used in the GPC series enables precise control of the massaging process under deep vacuum, which accelerates the cohesion of the protein structure, absorption of brine and spices, and significantly increases the yield of the finished product during cutting and slicing. The tumbler releases a deep aroma, improves juiciness, and enhances the color consistency of the meat, minimizing heat loss during subsequent thermal processing.
该广告为自动翻译,可能存在翻译错误。
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注册于: 2025
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