Frigoscandia 冲击式速冻机Frigo Scandia
Advantec 1M-1800-2 R8 DX
Frigoscandia 冲击式速冻机
Frigo Scandia
Advantec 1M-1800-2 R8 DX
出厂年份
2018
状况
二手
位置
Urk 

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机器数据
价格和位置
- 位置:
- Makkummerwaard 3, 8321 WV Urk, Netherlands

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优惠详情
- 广告编号:
- A21760528
- 更新:
- 最近更新时间为 21.04.2026
描述
Frigoscandia Advantec 1M-1800-2 R8 DX Impingement Freezer
Setting the standard in impingement freezing and chilling, the ADVANTEC impingement freezer is the ideal means to quick-freeze small and thin products with minimal dehydration, the gentlest product handling and highest product quality.
What is impingement?
Impingement technology is the best choice for food-focused freezing or chilling of a wide range of high-value food products.
Thousands of high velocity jets of air are directed at the top and bottom surfaces of the product. These air jets blast away the boundary layer of air that holds heat around the product, resulting in extremely fast freezing times.
Factors that determine retention time
■ True impingement means no thermal boundary layer
■ Retention time depends on heat conductivity in the product
■ Product thickness plays an important role. The natural limit for freezing applications is about 25 mm (1”)
■ Beneficial effects of cryogenics are matched or exceeded, but at much lower cost and higher flexibility
What are the flexibility features?
Impingement technology offers you maximum processing flexibility at
the same time it enables you to quickly expand, reconfigure or relocate
your processing layout. You can also:
■ Convert batch operations to in-line processing.
■ Increase your capacity and throughput on existing spiral lines.
■ Explore entirely new applications, like surface stabilization and chilling.
Manufacturer: Frigo Scandia
Model: Advantec 1M-1800-2 R8 DX
Podjy Ecuuopfx Almopr
Year: 2018
Capacity: 1.200-1.800 kg/h (depends on product)
Belt width: 1.800 mm
Refrigerant: R717/NH3/ammonia
Power 400V / 50Hz / 45kVA
Freezer dimensions LxWxH: 6.400x4.100x3.300 mm
Compressor dimensions LxWxH: 4.500x1.400x2.500 mm
Total weight: 10.000 kg.
Setting the standard in impingement freezing and chilling, the ADVANTEC impingement freezer is the ideal means to quick-freeze small and thin products with minimal dehydration, the gentlest product handling and highest product quality.
What is impingement?
Impingement technology is the best choice for food-focused freezing or chilling of a wide range of high-value food products.
Thousands of high velocity jets of air are directed at the top and bottom surfaces of the product. These air jets blast away the boundary layer of air that holds heat around the product, resulting in extremely fast freezing times.
Factors that determine retention time
■ True impingement means no thermal boundary layer
■ Retention time depends on heat conductivity in the product
■ Product thickness plays an important role. The natural limit for freezing applications is about 25 mm (1”)
■ Beneficial effects of cryogenics are matched or exceeded, but at much lower cost and higher flexibility
What are the flexibility features?
Impingement technology offers you maximum processing flexibility at
the same time it enables you to quickly expand, reconfigure or relocate
your processing layout. You can also:
■ Convert batch operations to in-line processing.
■ Increase your capacity and throughput on existing spiral lines.
■ Explore entirely new applications, like surface stabilization and chilling.
Manufacturer: Frigo Scandia
Model: Advantec 1M-1800-2 R8 DX
Podjy Ecuuopfx Almopr
Year: 2018
Capacity: 1.200-1.800 kg/h (depends on product)
Belt width: 1.800 mm
Refrigerant: R717/NH3/ammonia
Power 400V / 50Hz / 45kVA
Freezer dimensions LxWxH: 6.400x4.100x3.300 mm
Compressor dimensions LxWxH: 4.500x1.400x2.500 mm
Total weight: 10.000 kg.
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注册于: 2019
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