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FERRARA DTDP/20M

FERRARA Automatic Artichoke Peeler – Stainless Steel

FERRARA industrial automatic artichoke peeler, designed to automate the preparation and cleaning of artichokes within professional vegetable processing lines.

The equipment allows for the automation of the peeling operation and controlled removal of the outer leaves of the artichoke, significantly reducing manual intervention and providing greater uniformity during product preparation.

Its construction, primarily in stainless steel, along with its automatic processing system and safety features, makes it particularly suitable for canning factories and industrial plants processing vegetables.

MAIN FEATURES

-Manufacturer: FERRARA
-Type: Automatic artichoke peeler
-Application: Industrial artichoke processing
-Removal of outer leaves
-Automatic peeling and preparation of the product
-Controlled feeding of artichokes
-Continuous processing
-Construction primarily in stainless steel
-Upper feeding hopper
-Protected processing area
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-Safety guards
-Integrated access platform
-Hygienic design for the food industry
-Robust construction for industrial use
-Integrable into vegetable processing lines

APPLICATION

The FERRARA artichoke peeler is designed to automate one of the main preparation operations for artichokes before their subsequent processing.

Artichokes are fed into the equipment and conveyed to the peeling system, where the outer leaves are mechanically and controllably removed, preparing the product for the following processing stages.

It can be integrated with:

Artichoke feeding systems
Conveyors and elevators
Cutting and preparation equipment
Washing systems
Inspection and sorting belts
Blanchers
Vegetable canning lines
Freezing systems
Packaging equipment

APPLICATIONS

Particularly suitable for canning industries, artichoke processors, manufacturers of frozen vegetables, and processing plants for horticultural products that need to automate artichoke preparation.

The automation of peeling reduces manual operations and facilitates a continuous and uniform flow of product to the subsequent stages of cutting, cooking, freezing, canning, or packaging.

Machine available for inspection.

Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

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