立式批量冷冻机Cattabriga
Cremomatic KEL 60 vertical batch freezer
立式批量冷冻机
Cattabriga
Cremomatic KEL 60 vertical batch freezer
固定价格 不包含增值稅
€28,750
製造年份
2023
狀況
二手
位置
Belfast 

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机器数据
价格和位置
固定价格 不包含增值稅
€28,750
- 位置:
- Belfast, UK
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优惠详情
- 產品ID:
- A19713226
- 參考編號:
- MM6175
- 最後更新:
- 於 05.08.2025
描述
REF: MM6175
1 X Cattabriga Cremomatic KEL 60 vertical batch freezer.
This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning.
Technical specification ⚙️
✅ Manufacturer - ICETEAm 1927 Cattabriga
✅ Model - Cremomatic KEL 60
✅ Year of manufacture - 2023
✅ Serial number - IC840722100 / IC200981
✅ Power - 380-415 | V 5.5kW | 10A
✅ Refrigerant - R-134A 1Kg
✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm
✅ Weight - 400 Kg (Appx)
Typical applications 🍨
Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour.
Kodpew Hxhmofx Af Ajnc
High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house.
Patisseries & Bakeries - Expanding their dessert offerings with high-quality ice cream and sorbets.
Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.
1 X Cattabriga Cremomatic KEL 60 vertical batch freezer.
This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning.
Technical specification ⚙️
✅ Manufacturer - ICETEAm 1927 Cattabriga
✅ Model - Cremomatic KEL 60
✅ Year of manufacture - 2023
✅ Serial number - IC840722100 / IC200981
✅ Power - 380-415 | V 5.5kW | 10A
✅ Refrigerant - R-134A 1Kg
✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm
✅ Weight - 400 Kg (Appx)
Typical applications 🍨
Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour.
Kodpew Hxhmofx Af Ajnc
High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house.
Patisseries & Bakeries - Expanding their dessert offerings with high-quality ice cream and sorbets.
Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.
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